LY12-15000 Colored ice-cream machine
Detailed introduction :
This machine is used for producing ice creams of single color, single layer, double layer and with chocolate decoration. The machine has reached the internationally advanced technology level, adopting complete pneumatic working, Siemens (PLC) display all operation data in the screen.
The cold medium supply of machine adopts double-in, single-out method to increase the flow speed, and the speed of heat and cold exchange.
It decreases the production consumption, greatly increase the production ability, and lowers the productions cost,
thus making manufacturing satisfied and become the first selection of ice cream production companies both at home and abroad.
LY12-15000 Colored ice-cream machine
Main technical parameter
Output
15000piece/hour(Max) Feed-in temperature:helow5℃
Mould
a. number of moulds in each row
12 piece
b. amount machine bsdy（11meter ）lathe bed
450 piece
c. the max outer wall size of mould (upper)
55×30×160mm
Electrical
a. phase
3 Phase
b. voltage
380 V
c. frequency our(Max) jf
50 HZ
d. power of mould-stripping pump
1.5 KW
e. power of cleaning water pump 1
1.5KW
f. power of cleaning water pump 2
1.5KW
g. power of chocolate heating tank
2 KW
h. power of vacuum pump
2．2KW
i. power of chocolate mixing tank
0．37KW
Main power
12 KW
Air
a. pressure
0．6 Mpa
b. consumption air
2.2m3/min
Steam
a. pressure
0.05≤P≤0.25Mpa
b. temperature
120℃
c. consumption
ab60kg/hour
Secordary
Retrigerant calcium chloride
a. density
32Baume degrees
b. flowing
160-200 m3/hour
c. temperature
＜-30℃
d.(PH)
8~9PH
Cooling volume working conditions ±35℃
Ab100KW
Stick specitication
2×10×(93~140)mm
Dimentions
a. （11meter ）lathe bed ) machine body
11×1.5×1.5m(L×W×H)
b. extractor
3.2×1.3×1.1m(L×W×H)
c. the whole machine （11meter ）lathe bed
13.5×2×2.5m(L×W×H)
Weight
1.08 T
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