LY12-15000 Colored ice-cream machine
Detailed introduction :
This machine is used for producing ice creams of single color, single layer, double layer and with chocolate decoration. The machine has reached the internationally advanced technology level, adopting complete pneumatic working, Siemens (PLC) display all operation data in the screen. The cold medium supply of machine adopts double-in, single-out method to increase the flow speed, and the speed of heat and cold exchange. It decreases the production consumption, greatly increase the production ability, and lowers the productions cost, thus making manufacturing satisfied and become the first selection of ice cream production companies both at home and abroad.
LY12-15000 Colored ice-cream machine
Main technical parameter
Output 15000piece/hour(Max) Feed-in temperature:helow5℃
Mould a. number of moulds in each row 12 piece b. amount machine bsdy(11meter )lathe bed 450 piece c. the max outer wall size of mould (upper) 55×30×160mm
Electrical a. phase 3 Phase b. voltage 380 V c. frequency our(Max) jf 50 HZ d. power of mould-stripping pump 1.5 KW e. power of cleaning water pump 1 1.5KW f. power of cleaning water pump 2 1.5KW g. power of chocolate heating tank 2 KW h. power of vacuum pump 2.2KW i. power of chocolate mixing tank 0.37KW Main power 12 KW
Air a. pressure 0.6 Mpa b. consumption air 2.2m3/min
Steam a. pressure 0.05≤P≤0.25Mpa b. temperature 120℃ c. consumption ab60kg/hour Secordary
Retrigerant calcium chloride a. density 32Baume degrees b. flowing 160-200 m3/hour c. temperature <-30℃ d.(PH) 8~9PH Cooling volume working conditions ±35℃ Ab100KW Stick specitication 2×10×(93~140)mm
Dimentions a. (11meter )lathe bed ) machine body 11×1.5×1.5m(L×W×H) b. extractor 3.2×1.3×1.1m(L×W×H) c. the whole machine (11meter )lathe bed 13.5×2×2.5m(L×W×H) Weight 1.08 T
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